1
Dry the okra fully, top and tail, cut into pieces — see .
2
Sauté the okra alone in oil until the slime is gone and the edges brown. Set aside. (Don't cover; don't salt yet.)
3
. Add onions; . Add ginger-garlic and green chili.
4
Add tomatoes, turmeric, chili, coriander, and salt; cook until the .
5
Return the okra; toss to coat — no lid.
6
Finish with amchur, garam masala, and ; garnish with coriander.