Path A — with the packet (your recipe)
1
Put the drained chickpeas in 8 cups water; boil 2–3 min on low.
2
Add 2–3 tbsp Shan Chana Masala; stir. Cover; simmer ~45 min until the chickpeas darken.
3
In a second pan, in the ghee.
4
Add the cooked chickpeas; fry until the .
5
Garnish with green chillies and lemon. Serve with puri, paratha, or naan.