1
Optional: , or soak the cubes in warm water to keep them soft.
2
the onion, tomato, ginger-garlic, green chili, and cashews.
3
in oil. Add the blended paste; cook until the .
4
Add turmeric, chili, coriander; stir 1 min.
5
Add peas + a cup of water; simmer until the peas are tender.
6
Add the paneer, , garam masala, and a pinch of sugar. Simmer 2 min.
7
Stir in a splash of cream if using; garnish with coriander.