1
Stir the yeast and sugar into the warm milk; rest 5–10 min until foamy. (No-yeast: skip — use the baking powder + soda with the flour.)
2
Mix flour, salt, yogurt, and oil. Add the milk a little at a time and .
3
Cover; let it rise in a warm spot 1–2 h, until puffy.
4
Knead briefly, divide into ~8 balls, roll each into a teardrop ~½ cm thick. (For garlic naan, knead the grated garlic into the dough first.)
5
Press a few into each round. on a very hot tawa, then brush with butter or ghee.