1
Mix atta with water bit by bit and . Rest, covered, 20–30 min.
2
Divide into ~8 balls. Dust with flour and roll each into a thin round.
3
.
4
Brush with ghee if you like; stack under a cloth to stay soft.
Mix atta with water bit by bit and . Rest, covered, 20–30 min.
Divide into ~8 balls. Dust with flour and roll each into a thin round.
.
Brush with ghee if you like; stack under a cloth to stay soft.