1
Heat oil and butter together.
2
Add onions; .
3
Stir in ginger-garlic; cook briefly.
4
Add besan; 1–2 min.
5
Add green chillies and tomatoes; cook until soft.
6
Add salt, turmeric, chili powder, garam masala.
7
Cook until the .
8
Add the grated paneer; mix and cook a few minutes.
9
Garnish with coriander and a squeeze of lemon.